Campfire Cherry Tart: A Sweet Treat for Your Next Adventure

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If you’re heading out on your next camping adventure and want to bring a little sweetness to your campfire, this Campfire Cherry Tart is the perfect treat. It’s easy to make, requires minimal ingredients, and is cooked right over the fire for a satisfying, warm dessert under the stars. Whether you’re with family, friends, or just enjoying some solo time in nature, this cherry tart will elevate your outdoor experience.

Ingredients for the Perfect Campfire Cherry Tart

  • 1 package of pre-made pie dough (2 rounds)
  • 1 can of cherry pie filling (or fresh cherries if in season)
  • 1 tablespoon sugar (optional, depending on sweetness)
  • 1 teaspoon cinnamon (optional)
  • 1 tablespoon butter
  • A pinch of salt
  • Aluminum foil (for cooking)
cherry tart with heart shapes on the top made out of crust and a bowl of cherries sitting nearby

Steps for Cooking the Campfire Cherry Tart

  1. Prepare the Dough: Lay out your pie dough on a clean surface. Use the bottom of your pie pan to cut out a circle about the size of the bottom of your campfire-safe pan, plus a little extra for the crust edges.
  2. Set the Filling: Spoon your cherry pie filling into the center of the dough, leaving a small border around the edges. If you’re using fresh cherries, just slice them and mix with sugar and cinnamon to create a simple filling.
  3. Fold and Seal: Gently fold the edges of the dough over the cherry filling, creating a rustic crust that forms a pocket for the cherries. Press the edges together lightly to seal the tart. Add a dab of butter on top to ensure a golden finish.
  4. Wrap and Cook: Wrap your tart in aluminum foil, making sure it’s tightly sealed. This will trap the heat and moisture, creating the perfect cooking environment.
  5. Cook Over the Fire: Place the foil-wrapped tart on a campfire grate or directly on the hot coals. Let it cook for about 15-20 minutes, flipping it halfway through. You’ll know it’s ready when the dough is golden brown, and the filling is bubbling.
  6. Enjoy the Sweetness: Once your tart is done, carefully remove it from the fire, open up the foil, and let it cool for a minute. Slice and enjoy this sweet, smoky treat with a cup of coffee or hot chocolate!

This Campfire Cherry Tart is the perfect way to enjoy a delicious dessert while embracing the outdoors. It’s simple, fun, and sure to impress.

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